three research grants of 20.000 €
The Barilla Center for Food and Nutrition Foundation, Italy (BCFN, http://www.barillacfn.com) will award this year, three research grants of € 20,000 in favour of innovative proposals to promote environmental, economic and/or social sustainability in agro-food system.
The research proposals can be submitted by individual researchers and multidisciplinary teams, until June 28th, 2017.
More information is available on www.bcfnyes.com
The authors of the ten best research projects will be invited to the 8th International Forum on Food and Nutrition in Milan, on December 4th and 5th, 2017.
You can have a look at the 2016 highlights here: https://www.youtube.com/watch?v=TmBaSadQWwM